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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
Job Function: 
Hotel/Resort Operations
Food & Beverage
Galloway, New Jersey United States
Brand / Resort: 
Dolce Hotels & Resorts


09 Feb 2018
To plan and direct the production of all desserts and bakery goods. 
Checks with Executive Chef for daily objectives.
Orders all items needed for pastry production.
Prepares all desserts needed for pastry production.
Prepares all pre-plated desserts for banquet and a la carte service.
Assists chef with new ideas and presentations.
Controls waste.  Controls food and labor costs.
Forecasts dessert and baked good needs on a daily basis.  Communicates operating information to Executive Chef.
Plans innovative daily, weekly, monthly, and seasonal dessert specials and baked goods.
Assists in performing human resource functions for junior staff, including hiring, training, and supervising.
Inspects quality of food items used to prepare desserts and baked goods.  Informs Executive Chef when quality is not acceptable.

Minimum Knowledge

Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, CRT, record keeping, or word processing.  May have need for good communication skills.


Formal Education and Job-Related Experience

This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience.



If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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