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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1802182
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Galloway, New Jersey United States
Brand / Resort: 
Dolce Hotels & Resorts
Schedule: 
Full-time

Baker

09 Feb 2018
To plan and direct the production of all desserts and bakery goods. 
 
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Checks with Executive Chef for daily objectives.
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Orders all items needed for pastry production.
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Prepares all desserts needed for pastry production.
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Prepares all pre-plated desserts for banquet and a la carte service.
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Assists chef with new ideas and presentations.
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Controls waste.  Controls food and labor costs.
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Forecasts dessert and baked good needs on a daily basis.  Communicates operating information to Executive Chef.
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Plans innovative daily, weekly, monthly, and seasonal dessert specials and baked goods.
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Assists in performing human resource functions for junior staff, including hiring, training, and supervising.
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Inspects quality of food items used to prepare desserts and baked goods.  Informs Executive Chef when quality is not acceptable.
Qualifications

Minimum Knowledge

Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, CRT, record keeping, or word processing.  May have need for good communication skills.

 

Formal Education and Job-Related Experience

This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience.

 

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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