Chef de Cuisine deep blu
- At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
- Strong culinary management background
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
- Strong seafood background
- Ability to lead by example
- Strong Communication skills
- Proficient in Publisher, Microsoft word and Excel
- Ability to prepare and execute "from scratch" menu concept
- Familiarization of brigade style kitchen operation
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.
© 2006-2017 Wyndham Worldwide Corporation. All rights reserved. Wyndham Worldwide and affiliated brands and logos are service marks and/or registered trademarks of Wyndham Worldwide or its subsidiaries in the United States and other countries.