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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1713767
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Florham Park, New Jersey United States
Brand / Resort: 
Wyndham Hotels and Resorts
Schedule: 
On-Call

Coffee Break Attendant

11 Sep 2017
As one of the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at http://www.wyndhamworldwide.com.
 
 
Job Description
Wyndham Hamilton Park is searching for a Coffee Break Attendant to work at our beautiful Hotel Conference Center property in Florham Park, NJ.  This position is responsible for maintaining the appearance and the quality of coffee break stations by setting up, replenishing, and breaking down the food service.
 
Responsibilities will include but not be limited to:
  • Set up hot and cold stations, displaying food, condiments, glassware, and supplies in an aesthetic manner.
  • Prepare food for stations, including coffee and cream/milk carafes.
  • Check Coffee Break stations and Kitchen areas for cleanliness, proper set-up, and sufficient supplies and equipment.
  • Anticipate guests’ needs and respond promptly.
  • Provides guests with exceptional service in order to achieve customer satisfaction.
  • Practice “clean as you go” techniques of service, keeping the station clean, neat, and supplied at all times.
  • Remove and restock all unused items.
  • Wrap and take all perishable food items to the kitchen.
  • Display food and beverage properly on each station and label each item by name and appropriate allergy icon
  • Complete requisition forms for items that are running low on inventory
Qualifications
Basic Qualifications
  • Minimum formal education of some high school and a minimum one year job-related experience preferred.
 
Preferred Qualifications
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Must be able to abide by the company appearance standards and compliance with the designated uniform.
  • Dedicated to exceeding service standards and providing services and standards to the highest caliber.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Proficiency in oral and written communication skills in English.
  • Must be able to work 6am - 2:30pm, weekends, holidays, and special events, as needed.
 
Physical requirements:
  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 30 lbs. and work the majority of shift on feet.
  • Frequently is required to talk or hear.  

 

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Female/Disabled/Veteran)

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

© 2006-2017 Wyndham Worldwide Corporation. All rights reserved. Wyndham Worldwide and affiliated brands and logos are service marks and/or registered trademarks of Wyndham Worldwide or its subsidiaries in the United States and other countries.