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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1715193
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Orlando, Florida United States
Brand / Resort: 
Wyndham Grand Hotels and Resorts
Schedule: 
Full-time

Cook

12 Oct 2017
The Wyndham Grand Orlando Resort, Bonnet Creek is a one-of-a-kind experience with the compelling local flavor of Orlando. Here you will find dedicated service, relaxing surroundings and thoughtful touches you expect from Wyndham - on a grand scale. Guestrooms are comfortable and refined... dining experiences are crafted by expert chefs... and artfully appointed lounges and public areas invite you to linger. The Wyndham Grand Orlando offers daily resort activities, educational programs and children's activities.  An arcade will keep the children entertained all day. 
 
The Blue Harmony Spa and the adjacent Rees Jones designed championship Waldorf Astoria Golf Club are the signature resort amenities. A zero-entry themed pool is the focal point of the outdoor experience.  Steps from the lower lobby, the pool will invite adults and families to enjoy Florida's finest weather year-round.  The outdoor spas are also a gathering point for guests to enjoy.  Cabanas surround the pool and are available for daily rentals with HDTV, refrigerators and upgraded poolside services.
 
Let the expert chefs at the deep blu seafood grille prepare a diverse culinary journey that will awaken your palate. Deep blu features creative cocktails, fresh seafood, handcrafted sushi and more, all flawlessly executed out of an open kitchen. Serving dinner, a private dining room is available for special events upon request. Located adjacent to deep blu seafood grille, in the heart of the resort's lobby is the lobby bar. Bar 1521 is a focal point to gather and mingle. Bar 1521 serves light fare, cocktails and entertainment.
 
Overlooking the swimming pool, the Tesoro Cove restaurant serves an array of home-style American cuisine, ready to satisfy any craving.  Featuring high and low seating as well as an open kitchen, Tesoro Cove serves breakfast, lunch and dinner. The Barista features Starbucks® coffee and specialty drinks along with breakfast items in the morning and favorite gelatos throughout the day and evening.
 
The resort is surrounded on three sides by the Walt Disney World® Resort and only a few miles from Universal Studios®, SeaWorld® and all the other attractions Orlando has to offer, the hotel is nestled on woodlands and part of the Bonnet Creek Resorts area.  Our location is just off Epcot Drive, making easy access to Interstate 4 and the Osceola Parkway.
 
The Cook is responsible for preparing all food items, based on standardized recipes including Sushi, for the Award winning deep blu Restaurant, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Qualifications
The Wyndham Grand Orlando Resort, Bonnet Creek is a one-of-a-kind experience with the compelling local flavor of Orlando. Here you will find dedicated service, relaxing surroundings and thoughtful touches you expect from Wyndham - on a grand scale. Guestrooms are comfortable and refined... dining experiences are crafted by expert chefs... and artfully appointed lounges and public areas invite you to linger. The Wyndham Grand Orlando offers daily resort activities, educational programs and children's activities.  An arcade will keep the children entertained all day. 
 
Overlooking the swimming pool, the Tesoro Cove restaurant serves an array of home-style American cuisine, ready to satisfy any craving. Featuring high and low seating as well as an open kitchen, Tesoro Cove serves breakfast, lunch and dinner. The Barista features Starbucks® coffee and specialty drinks along with breakfast items in the morning and favorite gelatos throughout the day and evening.
The resort is surrounded on three sides by the Walt Disney World® Resort and only a few miles from Universal Studios®, SeaWorld® and all the other attractions Orlando has to offer, the hotel is nestled on woodlands and part of the Bonnet Creek Resorts area. Our location is just off Epcot Drive, making easy access to Interstate 4 and the Osceola Parkway.
 
The Cook is responsible for preparing all food items, based on standardized recipes including Sushi, for the Award winning deep blu Restaurant, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
 

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