Food & Beverage Attendant
Food & beverage attendants have many duties to perform during a shift. For breakfast, main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.
For evening receptions, the food and beverage attendant's duties include ordering and preparing the evening reception's meals, setting up and breaking down the items, maintaining the safety and appearance of the reception area, and cleaning the area in preparation for the next day.
Aside from the ability to perform all the duties delegated to the food & beverage attendant, the attendant must possess good communication skills for keeping customers informed of food offerings and hotel information. As the position calls for working in a fast-paced, customer-oriented environment, the attendant should be courteous, efficient and friendly. Attendants must have a strong capability to multitask, be able to stand for long periods of time, lift up to 25 lbs. and work with cleaning chemicals.
If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.
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