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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1717186
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Fort Worth, Texas United States
Brand / Resort: 
Dolce Hotels & Resorts
Schedule: 
Full-time

Food Runner

30 Nov 2017
As one of the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at http://www.wyndhamworldwide.com.
 
The award-winning American Airlines Training and Conference Center features 299 guest rooms that are equipped with efficient work/study areas.  Known for its superb hotel service and exceptional meetings environment, our modern technology, ergonomic seating, hardtop work tables and excellent lighting combine to make our 75,000 square feet of meeting space the perfect training site.  Amenities include a 4,000-square-foot fitness center, pool, game room, business center and among its 30 wooded acres, tennis, basketball and sand volleyball courts.
 
Job Description
Wyndham Hotel Group is searching for a Food Runner/Buffet Attendant to work at our beautiful American Airlines Training and Conference Center property in Fort Worth, TX.  This position is responsible for delivering food from kitchen to guests of the lounge in a timely manner.
 
Responsibilities will include but not be limited to:
  • Deliver food to restaurant patrons and guests.
  • Works closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner.
  • Assist Bussers and Servers when needed to remove used tableware between courses and provide tableware for next course.
  • Assist as needed to clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Assist as needed with cleaning table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop.
  • Keeps the back room in a clean, organized manner.
  • Replenishes supplies and acts as a liaison between wait staff and kitchen staff.
  • Engages with guests to enhance exceptional experience.
  • Mops floors at end of shift behind bar. Empties any trash in collector.
  • Completes sidework and any other duties assigned by management.
Qualifications
Basic Qualifications
  • Minimum formal education of some high school.
  • Minimum one year job-related experience preferred.
 
Preferred Qualifications
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Must be able to abide by the company appearance standards and compliance with the designated uniform.
  • Dedicated to exceeding service standards and providing services and standards to the highest caliber.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Proficiency in oral and written communication skills in English.
  • Must be able to work variable shift, weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the U.S.
 
Physical requirements:
  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 20 lbs. and work the majority of shift on feet.
  • Frequently is required to talk or hear.  
      
Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Female/Disabled/Veteran)

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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