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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
Job Function: 
Hotel/Resort Operations
Food & Beverage
Norwalk, Connecticut United States
Brand / Resort: 
Dolce Hotels & Resorts

Line Cook

31 Oct 2017
As one of the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at http://www.wyndhamworldwide.com.
Job Description
Wyndham Hotel Group is searching for a Line Cook to work at our beautiful Dolce Norwalk Conference Center property in Norwalk, CTThis position is responsible for planning, preparing, and cooking food for the hotel outlets in accordance with established procedures and sanitary regulations and recipe standards. It may also be responsible for assisting in setting up tray lines, distributing food to various areas, and disassembling serving lines.
Responsibilities will include but not be limited to:
  • Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef.
  • Maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ascertain the du jour specials and methods of preparation and presentation.
  • Focus attention on guest needs, remaining calm and courteous at all times.
Basic Qualifications
  • Must have 2 years of previous culinary experience in a high volume production kitchen.
  • High school education, GED, or equivalent experience.
  • Culinary degree a plus.
  • Ability to operate, clean, maintain most commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife skills; attention to detail.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
Preferred Qualifications
  • Must be able to work any shift, weekends, holidays, and special events, as needed

Physical requirements:

  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.
  • Frequently is required to talk or hear.
Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Female/Disabled/Veteran)


If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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