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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1716210
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Florham Park, New Jersey United States
Brand / Resort: 
Wyndham Hotels and Resorts
Schedule: 
Full-time

Prep Cook

06 Nov 2017

Job Summary

To complete daily production assigned by the Chef based on business, assist with all aspects of food production to include checking production needs for the following day.

 

Essential Functions

·          Checks with Sous Chef for daily objectives.

·         Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.

·         Breaks down dinner foods.

·         Communicate with Chef on production status for the next day before completing shift.

·         Cleans and organizes workstation.  Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.

·         Performs banquet and kitchen line functions as directed by the Executive or Sous Chef.

·         Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets

·         Sets up any a la carte stations required for breakfast, lunch, or dinner.

·         Other duties as needed or requested.

Other Duties

·         All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities.   Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.

·         Attends and participates in all hotel and/or departmental meetings, training sessions and other information meetings.

·         Regular attendance in conformance with hotels standards is essential to the successful performance of this position.

·         Identifies and resolves all problems, guest inconveniences or complaints, suspicious activity, breakage and other unusual matters in accordance with hotel and departmental standards.  

·         Complies with hotel grooming standards for both uniformed and non-uniformed associates.

·         Complies with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.

Qualifications

Qualifications

Education:

Any combination of experience that provides the required knowledge, skills and abilities to effectively fulfill the duties of this job description.  High school diploma required and culinary school preferred. 

Experience:

1-3 years of culinary experience.  Experience within conference hotels preferred.


Communication:

Advanced ability to comprehend and speak English sufficiently to understand and respond to information such as labels, instructions and complex guest requests required.  

Licenses or Certifications:

 

Other:

Must be customer-service oriented and have excellent hospitality skills.

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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