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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1716144
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Orlando, Florida United States
Brand / Resort: 
Wyndham Hotels and Resorts
Schedule: 
Full-time

Prep Cook

03 Nov 2017

Envision your career with one of the world's largest hospitality companies.  With over 7,000 hotels, 145 Vacation Ownership Resorts, 200,000 rental units and more than 25,000 associates across six continents you'll discover the rewards of working in an energetic environment with caring colleagues.  Rewards that include a career path with diverse opportunities, learning and mentorship.  Wyndham Worldwide (NYSE: WYN) has been an industry leader in hospitality with almost $4 billion in revenues.  Wyndham continues to expand and grow through industry leading efforts like Women on Their Way and Wyndham Green.  While you may know our brands RCI, WorldMark by Wyndham, Ramada, Days Inn and Travelodge; there are many more aspects and companies to this leader in hospitality.

 
As one of FORTUNE Magazine's Most Admired Companies, Wyndham Worldwide is one family, one team of professionals who actively strive to provide our customers and each other with our signature Count On Me! Service promise.  A promise to be responsive to needs, to be respectful in every way and deliver a great experience.  It's more than a promise, at Wyndham it's been recognized as a commitment, visible in our awards including Newsweek's 100 Greenest Companies, DiversityInc's 25 Noteworthy Companies and Ethisphere Institute Lists of the World's Most Ethical Companies amongst others.  Come and join our Wyndham Family and discover the rewards for your career.
 
The newly multi-million dollar renovated Wyndham Orlando Resort - International Drive, located at the epicenter of Orlando’s ever-popular I-Drive boasts an enviable location in the Theme Park Capital of the World. 
 

The Wyndham Orlando Resort, International Drive has a phenomenal Prep Cook opportunity.  The Prep Cook will work on a full-time status. 

 

The Prep Cook is responsible for preparing high quality food based on hotel standards.  He/She is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.

 

 General Requirements


Maintain a warm and friendly demeanor at all times.

Must be able to effectively communicate both verbally and written, with all level 

of employees and guests in an attentive, friendly, courteous and service 

oriented manner.

Must be effective at listening to, understanding, and clarifying concerns raised

by employees and guests.

Must be able to multitask and prioritize departmental functions to meet

deadlines.

Approach all encounters with guests and employees in an attentive, friendly, 

courteous and service-oriented manner.

Attend all hotel required meetings and trainings.

Maintain regular attendance in compliance with Wyndham Hotel Group

Standards, as required by scheduling, which will vary according to the needs of 

the hotel.

Maintain high standards of personal appearance and grooming, which includes 

wearing the proper uniform and nametag.

Comply with Wyndham Hotel Group Standards and regulations to encourage 

safe and efficient hotel operations.

Maximize efforts towards productivity, identify problem areas and assist in

implementing solutions.

Must be effective in handling problems, including anticipating, preventing, 

identifying and solving problems as necessary.

Must be able to understand and apply complex information, data, etc. from

various sources to meet appropriate objectives.

Must be able to cross-train in other hotel related areas.

Must be able to maintain confidentiality of information.

Must be able to show initiative, including anticipating guest or operational 

needs.

Perform other duties as requested by management.


Fundamental Requirements


Be responsible for quality of food.

Prepare food orders as per established recipes/menus.

Ensure equipment and kitchen cleanliness.

Maintain kitchen in a clean and organize manner to facilitate high volume 

production.

Handle and store food in a sanitary fashion.

Recognize quality standards in fresh vegetables, fish, dairy and meats.

Coordinate with Chef/Sous Chef for Banquet functions and special orders.

Follow all Health Department and Company regulations in regards to food and 

storage standards and safety.

Understand formal requisition process.

 

 

 

 

 
Qualifications
 

Education & Experience: 

 

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Culinary experience required.

 

Physical requirements:

 

Flexible and long hours sometimes required.

Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Ability to stand during entire shift

Ability to withstand temperature variations both hot and cold.

 
 
Equal Opportunity Employer M/F/D/V and Drug Free Workplace

 

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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