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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
Job Function: 
Hotel/Resort Operations
Food & Beverage
Myrtle Beach, South Carolina United States
Brand / Resort: 
Patricia Grand by Wyndham Vacation Rentals

Seasonal PT Hostess - Patricia Grand Resort by Wyndham Vacation Rentals

20 Apr 2017

The Patricia Grand is seeking a PT Seasonal Hostess!


The Hostess will be responsible for providing excellent guest service in the restaurant. He/She will promptly seat guests, address guest orders and needs, complete cash/credit transactions, and clean/stock all areas based on  needs and inventory control. He/she will maintain the company’s expected high quality standards and will follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times.

Essential Job Functions

Responsibilities include, but are not limited to:
  1. Promptly greet guests in a friendly and professional manner. Ensure orders are taken accurately and completely, complete appropriate cash, credit or room change transactions, offer ideas and suggestions to guests when ordering, ensure packaged products are stocked, maintain cleanliness of all food and beverage areas.
  2. Maintain positive guest, owner and associate relationships: Respond appropriately to guest inquiries and concerns to ensure total guest satisfaction. Resolve guest issues to resolution in effort to improve the guest experience and escalate any outstanding guest inquiries or concerns to management that may require additional monitoring or follow-up.  Make appropriate service recovery recommendations.
  3. Cultivate a “Count On Me” Culture: Continuously exhibit the company’s Count on Me philosophy; be responsive to the needs of our guests, associates and all we come into contact with on the job, be respectful in every way; deliver a great experience.    
  4. Performs other duties as needed

Minimum Requirements and Qualifications

a)    Education
  • High School diploma or equivalent preferred 
b)     Knowledge and skills
  • Organizational Skills.
  • Excellent communication skills.
  • Ability to read and comprehend routine instructions, short correspondence and memos.
  • Ability to give high priority to customer service.
  • Ability to solve problems with a minimum of supervision.
  • Ability to read, write and understand English.
  • Basic office skills helpful including basic math, proper cash handling procedures.
  • Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff.
  • Ability to multi-task and work in a fast paced environment.
  • Must be people oriented and able to work independently or with others as needed.
  • Must be detail oriented.
 c)    Technical Skills
  • PC Skills and Knowledge preferred
  • Ability to use basic cashier equipment
  • Microsoft Office: Word, excel, outlook preferred
  • Basic knowledge of inventory and rotation of food
e)    Job experience
  • 6 months to 1 year of food service experience preferred or
  • 1 year of customer service experience in service or retail environment


If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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