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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1800374
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Cincinnati, Ohio United States
Brand / Resort: 
Dolce Hotels & Resorts
Schedule: 
Full-time

Sous Chef

06 Jan 2018

As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at http://www.wyndhamworldwide.com.


Property Overview: 

Located less than ten miles from downtown Cincinnati, The Summit is set to usher in a new era of style and sophistication in the Queen City. The anchor of $124 million mixed-use development on the campus of MedPace, the 239-room hotel will delight guests with a contemporary, Cincinnati-centric art collection; modern Fitness Center with yoga studio; and well-stocked library. Chefs and mixologists will oversee an innovative program highlighted by fresh, seasonal ingredients with a culinary nod to the region’s German heritage.


Job Description
Wyndham Hotel Group is searching for a Sous Chef to work at to work at our new property, The Summit. This position is responsible for supporting the operation of the kitchen in absence of and in assistance with the Executive Chef or Executive Sous Chef and overseeing the preparation of food and inventory levels of the kitchen.


Responsibilities will include but not be limited to:

  • Assist Executive Chef with planning and preparation of hotel outlet menus.
  • Assist in conducting periodic food inventories.
  • Assist the Executive Chef with departmental human resource functions.
  • Initiate and oversee ordering of food and kitchen supplies.
  • Supervise and coordinate the production of food according to menu specifications.
  • Assist the Chefs and Cooks in preparation of specific cuisine.
  • Inspect quality of food products used to prepare cuisine; inform Executive Chef when quality is not acceptable.
  • Ensure all cuisine served to guests follows establish guidelines for quantity, quality, appearance, and platability.
  • Check physical cleanliness of operations; ensure that all staff practice “clean as you go” techniques.
  • Maintain proper working order of all equipment; inspects ovens, burners, water faucets, and refrigerators; report deficiencies to Engineering Department.
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Qualifications

Basic Qualifications

  • 2 year of previous culinary experience.
  • Experience in a high volume production kitchen.
  • High school education, GED, or equivalent experience.
  • Culinary degree a plus

 

Preferred Qualifications

  • Ability to operate, clean, maintain most commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife skills; attention to detail.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the U.S.
  • Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook.

 

Physical requirements:

 

·       Regularly required to sit, stand, walk, bend and use hands to handle objects, tools 

        or controls.

·       Must be able to lift up to 50 lbs. and work the majority of shift in a standing 

        position.

 

 

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (M/F/D/V)

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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