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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
Job Function: 
Hotel/Resort Operations
Food & Beverage
Colorado Springs, Colorado United States
Brand / Resort: 
Dolce Hotels & Resorts

Sous Chef

10 Oct 2017

 As a world-class meeting facility and four-diamond resort, the multifaceted Cheyenne

Mountain Resort Colorado Springs, a Dolce Resort is a place where the possibilities are as

endless as the views. For meetings, spectacular indoor and outdoor venues create the

backdrop for imaginative events, allowing attendees to enjoy the beautiful setting while

remaining productive and inspired.


Currently, we are searching for a talented Sous Chef in our Garde Manger

department to join the team of the Cheyenne Mountain Resort Colorado Springs, a Dolce

Resort and ensure proper review, timely processing and communicating of all

disbursements in accordance with the Wyndham Hotel Group policies and procedures.


The Sous Chef will coordinate, organize and actively participate in the operation of the

Garde Manger department.  Prepare and manage schedules while flexing staffing to

forecasted revenues. 



  • Oversee all aspects of the daily operation of the kitchen and food production in the Garde Manger department.
  • Work with the Director of F&B to create and implement menus.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.




  • Culinary Graduate highly desired but not required
  • 3+ years managerial experience
  • Knowledge of all regulations and health codes
  • Microsoft and Birchstreet experience desired but not required


If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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