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Start Your Hospitality Career with Wyndham Worldwide

Job ID: 
1703829
Job Function: 
Hotel/Resort Operations
Food & Beverage
Location: 
Sharjah, Sharjah United Arab Emirates
Brand / Resort: 
Ramada Worldwide
Schedule: 
Full-time

Waitress, Sunshine Cafe - Ramada Sharjah Hotel and Suites

13 Apr 2017

Waitress – Ramada Sharjah, UAE

 

At Ramada Sharjah we are committed to creating caring experience - every person, every time. Our Associates have the opportunity to explore both personal & professional development opportunities throughout their careers. 

 

Our Company

Wyndham Hotel Group is the world's largest hotel company based on number of hotels. As both a leading hotel brand franchisor & hotel management services provider, the company's global portfolio consists of nearly 8,000 properties & approximately 679,100 rooms in 73 countries. 

 

Our Brand

Ramada Sharjah, UAE

 

Ramada Sharjah, The hotel sets a new level of contemporary luxury, style, design, and cuisine for business & leisure travellers, situated amid Sharjah's exclusive areas & rich cultural attractions. It provides an ideal accommodation solution for long-term business travellers & families with its state-of-the-art technology & facilities. The hotel is ideally located in Sharjah opposite the large Sahara shopping centre. Its location offers easy access to Dubai, Sharjah City Center, public beach, Sharjah Lagoon & Corniche. Proximity to Sharjah Expo Center makes the hotel ideal for business travellers. Sharjah Airport is 15 km away, while Dubai Airport is 17 km away from the hotel. 

Job Description

 The Waiter is responsible for delivering great service to all guests, being knowledgeable and professional in doing so.

  • Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery.
  • Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glass work etc.
  • Have an extensive knowledge of the menu and other F&B outlets.
  • Serving in either conference rooms or F&B outlets if required.
  • Taking orders from the guests, explaining the menu and advising the guest on their decision making.
  • Liaising with management for advice if required.
  • Communicating with the kitchen about the orders and being very clear about special wishes of guests.
  • Consistently up sell of food and beverages and making guests aware of promotions.
  • If necessary preparing orders like drinks and preparing snacks, bread.
  • Serving at parties and reception if required.
  • Dealing with the payments and doing closure paperwork if required.
  • Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way.
  • Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest.
  • Responsible for cleaning tasks during and after service.
  • Making sure that all the guest areas look immaculate.
  • Attend departmental meetings if required.

Employment Disclaimer

In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.

 

 

Qualifications
Qualifications:
  • Demonstrated ability to greet patrons, present menus, make food recommendations and answer questions regarding food and beverages
  • Special talent for learning menu items and describing them appropriately to patrons
  • Highly skilled in taking orders and relaying to kitchen and bar staff
  • Adept at preparing and serving specialty foods at patrons’ tables
  • Familiar with different kinds of food and beverages
  • Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds
  • Competent at accepting credit card payments
  • Firsthand experience with point of sale system and cash registers
  • Exceptional verbal and written communication skills
  • Dedicated and meticulous – high level of accurateness and attention to detail
  • Bilingual: Fluent in English and Spanish
  • Skilled in MS Word, Excel and Internet
  • Effective team-player with awesome attention to detail
  • Dexterous to stand for long periods and lift heavy trays
  • Exceptionally professional demeanor and very respectful attitude
  • Excellent skills in maintaining cleanliness and personal hygiene standards
  • Well versed with hospitality terminology

Copyrights

If you require a reasonable accommodation to complete an application please email your request to Mycareer@Wyn.com and provide the job title and location to which you are applying.

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